Menus

~Appetizers~

Choice of Two:

French Brie Baked in Puffed Pastry topped with an Apricot, Citrus Berry Glaze served with Baguette and Fresh Fruit
Classic Hummus Platter with Vegetable Crudité
Grilled Chicken Skewer

~Soups~

Choice of One

Cold Shrimp Gazpacho with Avocado Crème Fresh
Caramelized Mushroom Sherry with Toasted Goat Cheese Crostini
Pumpkin Soup with Cranberry Crème Fresh

~Salad~

Choice of One. Served with Freshly Baked Bread.

Organic Spring Mix with Goat Cheese, Fresh Vegetables and Toomey's Honey Lemon Vinaigrette
Traditional Caesar Salad with Roasted Garlic Crostini

~Entrees~

Choice of One:

Fresh Sautéed Brussel Sprouts from the Central Coast
Broccolini with Herb Butter
Sautéed Asparagus with Toomey's signature seasoning
Cold Arugula Coleslaw with cabbage and country root vegetables, creamy chipotle vinaigrette

Choice of One:

Roasted Garlic Mashed Potato
Roasted Baby Trilogy Potatoes

Choice of Two:

Pan Seared Airline Chicken with Honey Pink Peppercorn Butter
Southwest Rubbed Baby Back Ribs with Mountain Berry Barbeque Sauce and Caramelized Onion
Fresh Atlantic Salmon with Mango Balsamic Glaze
Grilled Pork Chop with Apricot Berry Glaze
Certified Angus Filet Mignon with Green Peppercorn Au Jus. *Available at $60 tier only
Roasted New Zealand Rack of Lamb with Cabernet Demi Glaze. *Available at $60 tier only